Spiral mixer MT-25
Manufacter
Torgmash OJSC
This machine is designed for mixing yeast and stiff dough at small bakeries, confectionaries and catering enterprises. It is simple to operate and maintain and meets all the requirements of hygiene and safety. The electric drive of the machine rotates the bowl and the spiral simultaneously, and this ensures thorough mixing dough. A cover is installed on the bowl to protect the staff from injuries. The cover design makes it easy to add ingredients.
Main technical specifications of the machine
|
Name params |
value |
|
Productivity, kg/h, not less |
65 |
|
Capacity of the bowl, l |
20 |
|
Simultaneous loading of the ingredients, kg |
16 |
|
Power of the installed engine, kw/h |
0,75 |
|
Nominal power consumption, kw, not more |
1,1 |
|
Supply main: |
|
|
Overall dimensions, mm, not more: |
|
|
Weight, kg, not more |
75 |
