Commandor-4E
Manufacter
Atesy
Grill for chicken is designed for cooking standard whole chicken in the public catering places. Preparation of the whole chicken is carried out by infrared radiation from gas burners. Due to the rotation of the carcasses planted on the skewer, uniform heat treatment occurs on all sides. The glass door allows you to visually observe the preparation of carcasses. All elements of the grill, in contact with food, are made of stainless steel. The design of the grill allows for easy daily cleaning from the fat drippings.
| Power, kW | 3 |
| Voltage, V | 220 |
| Limits of regulation Temperature in the grill chamber: | +50…+250 |
| Number at a time Loaded carcasses (up to 1.2 kg each), pcs: | 8 |
| Cooking time at full load of the camera, min | 60-70 |
| Number of cages, pcs/td> | 4 |
| Number of heaters, pcs | 3 |
| Time of full turnover of cages, sec | 95 |
