Manufacter
Abat

Volume, L
100

Presence of a mixer
No

KPEM-100-OR tilting boiling pan is designated for cooking such products as: broth, soup, sauce, hard sauce, mousse, porridge, yeasted dough, whipped topping, etc. and for boiling water at medium-sized and large public catering or food industry enterprises.

The volume of the boiling pan is 100 liters. The cooking temperature is up to + 100°C. The water is heated by a “steam water jacket”.  The heating power is regulated by 3 position rotary switch. In case if there is no water in the “steam water jacket” the heating will stop automatically. When the product is being drained, the lid can be fixed in the upper position. The drain of the readymade product is done by “manual” tilt of the boiling pan reservoir.  The facing of the boiling pan is done from stainless steel AISI 304, the bowl - from stainless steel AISI 321. The boiling pan support is to be mounted to the floor surface either by encasing in concrete or with the help of anchor bolts.

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