SHRT-10-1/1M
Manufacter
Abat
Type
Racking cabinet
Number of levels
10
SHRT-10-1/1M hot storage proving cabinet is designated for proving small piece baked and confectionery products (or frozen semi-finished products) at public catering facilities.
Key information:
| Nominal power consumption, kWt | 2.53 |
| Nominal voltage, V | 230 |
| Number of tubular heating elements | 2 |
| Temperature regulation range within the chamber, °С | 20-85 |
| Time of heating up to working temp. (40 °C), min | 20 |
| The volume of water poured into the tub, dm3 | 3 |
| Number of tubs | 1 |
| Humidity level in the chamber, % | 50-95 |
| Number of trays | 10 |
| Tray size, mm | GN 1/1 |
| Overall dimensions, mm | 840x730x980 |
| Weight, kg | 80 |
Capacity - 10 GN 1/1. The temperature adjustment range is from 20° to 85° C. Uniform heat distribution in the chamber is provided due to a convection process. Steam humidification is provided by moisture evaporation from a bottom water container under the temperature effect. A glass door and a chamber illumination allow easily monitoring the cooking process. Proving cabinets are used at public catering facilities together with combi steamers or convection cabinets.
