SHRT-16
Manufacter
Abat
Type
Racking cabinet
Number of levels
16
SHRT hot storage proving cabinet is designated for proving bakery and confectionary products at public catering enterprises.
Key information:
| Rated power consumption, kW | 3,33 |
| Rated voltage, V | 230 |
| Number of heating elements, pcs. | 2 |
| Range of temperature regulation in the chamber, ° С | 30-85 |
| Time of heating up to working temp. (60 °C), min | 12 |
| The volume of water poured into the tub, dm3 | 2.8 |
| Humidity level in the chamber, % | 50-90 |
| Number of levels | 16 |
| Overall dimensions, mm | 920x830(940)x1820 |
| Weight, kg | 170 |
The chamber contains 16 GN 2/1 containers which are to be installed into 16 tray rack trolley TSHG-16-2/1, included into the delivery set of the rotary oven RPSH-16-2/1. Temperature regulation range is from 30° to 60°C. A uniform heat distribution in the chamber is provided due to a convection process. Steam humidification is achieved by evaporation of moisture from the water reservoir under the effect of warm air. The glass door and illumination allow monitoring the cooking process. The proving cabinets are used together with rotary rack oven RPSH-16-2/1.
