SHRT-4ESH
Manufacter
Abat
Number of levels
4
SHRT hot storage proving cabinet is designated for proving confectionary and bakery products at public catering enterprises.
Key information:
| Nominal power consumption, kWt | 1.3 |
| Nominal voltage, V | 230 |
| Number of tubular heating elements | 1 |
| Temperature regulation range within the chamber, °С | 30-85 |
| Time of heating up to working temp. (60 °C), min | 20 |
| The volume of water poured into the tub, dm3 | 1 |
| Number of tubs | 2 |
| Humidity level in the chamber, % | 50-95 |
| Useful volume of the chamber, m3 | 0.427 |
| Number of installed bread forms №7 | 16x3=48 |
| Number of installed gastronorm GN 1/1, шт. | 4 |
| Overall dimensions, mm | 1300x1022x650 |
| Weight, kg | 99 |
4 shelves, of 530x720 mm size. Temperature regulation range is from 30° up to 85° C. Heat distribution in the chamber is provided due to natural movement of the air streams (steam) from bottom- upwards. Steam humidification is achieved by moisture evaporation from the water reservoir under the temperature effect. A glass door and chamber lightning allow easy monitoring of the cooking process. A proving cabinet can be installed instead of a support unit of the bakery oven. Models with lid can be installed separately.
