Method system::includeEditInPlaceJs doesn't exist


SHRT-6ESH

Manufacter
Abat

Type
Racking cabinet

Number of levels
6

SHRT hot storage proving cabinet is designated for proving confectionary and bakery products at public catering enterprises.

Key information:

Nominal power consumption, kWt 1.7
Nominal voltage, V 230
Number of tubular heating elements 4
Temperature regulation range within the chamber, °С 30-85
Time of heating up to working temp. (60 °C), min 20
The volume of water poured into the tub, dm3 1
Number of tubs 2
Humidity level in the chamber, % 50-95
Useful volume of the chamber, m3 0.94
Number of installed bread forms №7 24x3=72
Number of installed gastronorm GN 1/1, шт. 6
Overall dimensions, mm 1300x1022x650
Weight, kg 120

6 shelves, of 530x720 mm size. Temperature regulation range is from 30° up to 85° C. Heat distribution in the chamber is provided due to natural movement of the air streams (steam) from bottom- upwards. Steam humidification is achieved by moisture evaporation from the water reservoir under the temperature effect. A glass door and chamber lightning allow easy monitoring of the cooking process. Proving cabinets are used together with bakery ovens. Models with lid can be installed separately.





Атеси Intercold linnafrost
Яндекс.Метрика