SHRT-8E
Manufacter
Abat
Type
Racking cabinet
Number of levels
8
SHRT hot storage proving cabinet is designated for proving of bakery and confectionary products at public catering enterprise.
Key information:
| Nominal power consumption, kWt | 1,2 |
| Nominal voltage, V | 230 |
| Number of tubular heating elements | 1 |
| Air temp. within the chamber, °С | 45 |
| Time of heating up to working temp. (40 °C), min | 20 |
| The volume of water poured into the tub, dm3 | 3 |
| Number of tubs | 1 |
| Humidity level in the chamber, % | 50-90 |
| Tray size, mm | 600x400 |
| Number of trays | 8 |
| Overall dimensions, mm | 800x600x800 |
| Weight, kg | 100 |
The chamber of enamelled metal. The capacity of the cabinets is 8 trays of 600x400 mm size. The temperature regulation range is +30°+60°C. A uniform heat distribution is ensured within the chamber due to a convection process. The steam humidification is achieved by steam evaporation from the bottom water container under the temperature effect. A glass door and a chamber illumination of the cabinet allow easily monitoring of the cooking process. Proving cabinets are used in cooking lines together with convection ovens of KEP types.
