KEP-10E

Manufacter
Abat
Type
Convection
Number of levels
10
KEP-10E convection oven, enamelled, with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises.
Key information:
Nominal power consumption, kWt | 15,5 |
Nominal voltage, V | 400 |
Nominal current frequency, Hz | 50 |
Chamber | enamelled |
Control panel | electromechanical |
Number of fans | 3 |
Number of trays | 10 |
Tray size, mm | 600х400 |
Max. temperature within the chamber, °C | 270 |
Humidification | + |
Overall dimensions, mm | 865х930х1140 |
Weight, kg | 120 |
The capacity of one chamber is 10 trays of 600x400 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320°C. The oven has electromechanical control and a manual cooking mode. Rounded off corners of the oven chamber and three reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of enamelled steel. To be installed onto a proofer or onto a support unit PK-10-6/4.