KEP-4E
Manufacter
Abat
Type
Convection
Number of levels
4
KEP-4E convection oven, enamelled, with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises.
Key information:
| Nominal power consumption, kWt | 6,5 |
| Nominal voltage, V | 400 |
| Nominal current frequency, Hz | 50 |
| Chamber | enamelled |
| Control panel | electromechanical |
| Number of fans | 2 |
| Number of trays | 4 |
| Tray size, mm | 600х400 |
| Max. temperature within the chamber, °C | 270 |
| Humidification | + |
| Overall dimensions, mm | 800х835х515 |
| Weight, kg | 60 |
The capacity of one chamber is 4 trays of 600x400 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320°C. The oven has electromechanical control and a manual cooking mode. Rounded off corners of the oven chamber and two reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of enamelled steel. To be installed onto a proofer SHRT-8E or onto a support unit PK-8. It is also possible to install two ovens one above another.
