KEP-4P
Manufacter
Abat
Type
Convection
Number of levels
4
KEP-4P convection oven, programmable with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises.
Key information:
| Nominal power consumption, kWt | 6,5 |
| Nominal voltage, V | 400 |
| Nominal current frequency, Hz | 50 |
| Chamber | stainless steel |
| Control panel | electronic |
| Number of fans | 2 |
| Number of trays | 4 |
| Tray size, mm | 600х400 |
| Max. temperature within the chamber, °C | 270 |
| Humidification | + |
| Overall dimensions, mm | 800х830х515 |
| Weight, kg | 60 |
The capacity of one chamber is 4 trays of 600x400 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320°C. The electronic control system in the English language allows programming the time and temperature of the cooking process as well as water injection into the chamber, programming up to 99 four-stage programs. A manual cooking mode is also provided. Rounded off corners of the oven chamber and two reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of high-quality stainless steel. It can be placed either onto a proofer SHRT-8 or onto the support unit PK-8. It is also possible to install two ovens one above another.
