PEP-4
Manufacter
Abat
Type
For pizza
PEP-4 electric pizza oven is designated for baking pizza and bakery products which require high preparation temperature at public catering enterprises.
Key information:
| Nominal power consumption, kWt | 6.2 |
| Nominal voltage, V | 400/230 |
| Time of heating up the cabinet to the operative 300° C temp., min. | 35 |
| Number of sections | 1 |
| Bottom surface, m2 | 0.49 |
| Temp. regulation range of the cabinet, °C | 20-450 |
| Internal dimensions of the cabinet, mm | 700x700x150 |
| Number of tubular heating elements | 6 |
| Overall dimensions, mm | 1000x850x350 |
| Weight, kg | 130 |
The capacity of one chamber is 4 pizzas with not less than 350 mm diameter. The oven is made of the metal painted by a polymeric paint. The working chamber is made of galvanized steel and is equipped with illumination. The bottom of the chamber consists of 2 heat-proof cordierite plates (fire clay stone), of 15 mm thickness. The door of enameled steel with an observation window of heat-proof glass is equipped with recessed convenient handle. The upper and lower tubular heating units inside the chamber are regulated separately. Operative temperature range inside the chamber is +20°+450°C. Thermostat up to 500°C. The oven has a pointed indicator of a temperature level inside the chamber. The cleaning of the chamber is done by the pyrolysis method at maximum temperature +450° C. Pilot lamps on the control panel indicate contact potential of the tubular heating elements and signify operation readiness. The oven structure is provided with a slide valve which allows accurate regulation of heated air, vapor and fume outlet from the working chamber. The oven PEP-4 is installed onto a table or mounted on a special support unit PP-4. The structure of the oven allows installation of 1, 2 or 3 PEP-4 ovens onto each other what significantly reduces the occupied place in the kitchen.
