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PEP-6-01

Manufacter
Abat

Type
For pizza

PEP-6-01 electric pizza oven is designated for baking pizza and bakery products which require high preparation temperature at public catering enterprises.

Key information:

Nominal power consumption, kWt 9.6
Nominal voltage, V 400/230
Time of heating up the cabinet to the operative 300° C temp., min. 35
Number of sections 1
Bottom surface, m2 0.73
Temp. regulation range of the cabinet, °C 20-450
Internal dimensions of the cabinet, mm 1050x780x180
Number of tubular heating elements 12
Overall dimensions, mm 1365x1035x325
Weight, kg 102

The capacity of one chamber is 6 pizzas with not less than 250 mm diameter. The oven is made of the metal, painted by a polymeric paint. The working chamber is made of galvanized steel and is equipped with illumination. The bottom of the chamber consists of 3 heat-proof cordierite plates (fire clay stone), of 15 mm thickness. The door of enameled steel with an observation window of heat-proof glass is equipped with recessed convenient handle. The upper and lower tubular heating units inside the chamber are regulated separately. Operative temperature range inside the chamber is +20°+450°C. Thermostat up to 500°C. The oven has a pointed indicator of a temperature level inside the chamber. The cleaning of the chamber is done by the pyrolysis method at maximum temperature +450° C. Pilot lamps on the control panel indicate contact potential of the tubular heating elements and signify operation readiness. The oven structure is provided with a slide valve which allows accurate regulation of the heated air, vapor and fume outlet from the working chamber. The oven PEP-6 is installed onto a table or mounted at a special support unit PP-6. The structure of the oven allows installation of 1, 2 or 3 PEP-6 ovens onto each other what significantly reduces the occupied place in the kitchen.





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