EP-2ZHSH
Manufacter
Abat
Type
Electrical
Number of burners
2
Presence of an oven
Yes
Electric range EP-2ZHSH, 2 hot plates, with a heating cabinet, is designated for preparation of first, second, third courses using surface cooking utensils, and also for frying of semi-finished products of meat, fish, vegetables and baking small piece culinary products.
The cast-iron hot plates are equipped with three tubular heating elements, what provides quick and uniform heating and also ensures long lifespan of the hot plates. The heating surface of the hot plates is 0,18 sq. m. 7 position rotary switches allow smooth regulation of the hot plate’s power. The hot plates and two desktops provide a flat range surface, making usage of cooking utensils convenient and easy. Below there is an oven with two GN 1/1 trays of 530x325 mm size, manufactured of unstainable metal. The oven has a separate power regulation of the upper and lower tubular heating units. Operative temperature range of the oven is 20°-270°C. Thermostat up to 300°C. The range has height adjustable legs.
Key information:
| Nominal power consumption, kWt | 8,8 |
| Nominal voltage, V | 400 |
| Number of hot plates | 2 |
| Hot plate size, mm | 300x300 |
| Consumed power of the hot plate, kWt | 2,8 |
| Frying surface, m2 | 0,18 |
| Max. temp. of the hot plates, °C | 480 |
| Time of heating a hot plate up to max. temp., min. | 25 |
| Nominal power consumption of the oven, kWt | 3,2 |
| Temperature regulation range of the oven, °C | 20-270 |
| Time of heating the oven up to 240° C, min, at most | 30 |
| Internal dimensions of the oven, mm | 329x595x290 |
| Overall dimensions, mm | 550x850(895)x860 |
| Weight, kg | 125 |
