EPK-48ZHSH-K-2/1
Manufacter
Abat
Type
Electrical
Number of burners
4
Presence of an oven
Yes
Electric range EPK-48ZHSH-K-2/1, 4 hot plates, with an oven, is designated for preparation of first, second, third courses using oven utensils, and also for frying of semi-finished products of meat, fish, vegetables and baking small piece culinary products.
The cast-iron hot plates are equipped with three tubular heating elements, what provides quick and uniform heating and also ensures long lifespan of the hot plates. 7 position rotary switches allow smooth regulation of the hot plate’s power. The heating surface of the hot plates is 0,36 sq. m. The hot plates and two desktops provide a flat range surface, making usage of cooking utensils convenient and easy. Below there is an oven with two GN 2/1 trays of 530x650 mm size, manufactured of unstainable metal. The oven has a separate power regulation of the upper and lower tubular heating units. Operative temperature range of the oven is 20°-270°C. Thermostat up to 300°C. It has an option of forced convection and steam humidification. The range has height adjustable legs.
Key information:
| Nominal power consumption, kWt | 17,9 |
| Nominal voltage, V | 400 |
| Number of hot plates | 4 |
| Hot plate size, mm | 300x300 |
| Consumed power of the hot plate, kWt | 2,8 |
| Frying surface, m2 | 0,36 |
| Max. temp. of the hot plates, °C | 480 |
| Time of heating a hot plate up to max. temp., min. | 30 |
| Nominal power consumption of the oven, kWt | 5,9 |
| Temperature regulation range of the oven, °C | 20-270 |
| Time of heating the oven up to 240° C, min, at most | 20 |
| Internal dimensions of the oven, mm | 538x715x290 |
| Overall dimensions, mm | 840(1050)x850(895)x860 |
| Weight, kg | 180 |
