SHOCK-10-1/1
Manufacter
Abat
Shock freezer SHOCK-10-1/1 is designated for quick chilling, freezing and further storing of the products at public catering enterprises.
Key information:
| Power consumption per day, kWt/h, at most | 2,0 |
| Nominal voltage, V | 230 |
| Effective chamber volume, m3 | 0,33 |
| Operating air temperature, °C | от +90 до -35 |
| Chilling, °C | от +90 до +3 |
| Freezing, °C | от +90 до -18 |
| Chilling, min | 90 |
| Freezing, min | 240 |
| Product loading for chilling, kg | 42 |
| Product loading for freezing, kg | 25 |
| Refrigerant | R404A |
| Total weight of refrigerant, kg | 1,67 |
| Number of trays | 10 |
| Tray size | GN 1/1 или 600х400 мм |
| Overall dimensions, mm | 800х890х1590 |
| Weight, kg | 182 |
Continuous temperature monitoring and high speed of cooling exclude generation of bacteria. Meanwhile, the shrinkage losses decrease in comparison with traditional cooling; the products preserve their taste, vitamins and mineral substances.
The exploitation at maximum ambient temperature up to +42°C. Lower position of the cooling unit. Magnetic gaskets for perfect thermal insulation. The air-cooler and the fan(-s) inside the cabinet provide uniform temperature distribution. The guiding grids are intended for placing gastronorm containers GN 1/1 – 40 or trays 600x400 mm.
The vacuum-packed food load capacity of the shock freezer is 42 kg in chilling and 25 kg in freezing. Chilling from +90 to +3 °C within 90 min, at most. Freezing from +90 to -18 °C within 240 min, at most.
The shock freezer has high adjustable legs.
