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Boiler is designed for warming water in public catering establishments. Hot water (boiling water), produced in a boiler, is used for making tea, coffee, cooking side dishes, vegetables, sausages, ravioli, making hot drinks, etc. The use of boiling water makes it possible to shorten the process of bringing products to culinary readiness and to preserve biologically valuable substances in products more fully. Boiling water is used for sterilizing kitchen and dining utensils, cutlery, etc.

Dimensions (LxWxH), mm 370х420х360
Voltage, V 380
Power, kWt 6
Productivity, L/H 50

Атеси Intercold linnafrost