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Baking cabinet

Number of levels

Electric bakery oven, 2 sections is designated for confectionary and bakery products.

Key information:

Nominal power consumption, kWt 10.4
Nominal voltage, V 230
Number of sections 2
Bottom surface of the section, m2 1.46
Temp. regulation range, °C 20-270
Time of heating the oven up to 240° C, min. 40
Internal dimensions of the section, mm 1000x800x180
Capacity of the section 24 loaf moulds №7
Overall dimensions, mm 1300x980x1320
Weight, kg 260

Each section contains 24 loaf moulds №7. It has a separate power regulation of the upper and lower tubular heating units. Operative temperature regulation range is 20°-270°C. Thermostat up to 300°C. The bakery oven has a painted support unit, lateral and back facing. The device has height adjustable legs. Additionally, instead of the support unit, you can install a proving chamber SHRT-4ESH or SHRT-6ESH.

Атеси Intercold linnafrost