PKA-6-1/1PM2
Manufacter
Abat
Type
Boiler
Number of levels
6
Voltage, V
400
Programming
Yes
PKA-6-1/1PM2 combi steamer combines reliability and high productivity of the previous models with a number of new technological approaches, which provides still more convenient and easier usage. The combi steamer of a boiler type is designated for preparation of various dishes with the help of steam and hot air separately or combined. Its capacity is of up to 6 GN 1/1. The steam is generated by a built-in steam generator. During simultaneous preparation of various dishes, each of them gets its own delicious taste; appetizing and fresh, the food preserves the majority of vitamins and mineral substances.
Key information:
| Nominal power consumption., kWt | 9,5 |
| Nominal voltage, V | 400 |
| Max. temperature within the chamber, °C | 270 |
| Tray size | 1/1 |
| Number of trays | 6 |
| Interlevel distance, mm | 70 |
| Number of aerial tubular heating elements | 3 |
| Number of steam generator tubular heating elements | 3 |
| Overall dimensions, mm | 840х800х775 |
| Weight, kg | 120 |
|
control panel in English, timer up to 10 hours, tree-point core probe, humidity regulation (from 0 to 100%), maintaining the temperature within a chamber +/- 1°C, 5-speed fan, steam discharge cooling, hand shower, ventilated door with a two-stage opening mechanism, “hands free” door lock, semi-automatic washing process |
|
PKA-6-1/1PM2
Automatic controls of the steamer provide five operation modes:
Convection (up to 270° C)
Steam (up to 100° C)
Low temperature steam (from 35° to 98° C)
Convection+steam (from 35° to 270° C)
Warming up
Additionally, the combi steamer has two set up parameters:
timer: 1 min up to 9 hours 59 min
temperature of the core probe (internal product temperature): preparation time is defined by the temperature of the product
humidity control in the chamber volume.
PKA-6-1/1PM2 combi steamer features a convenient electronic English language control panel, a three-temperature core probe for measuring temperature within a product, a system of moisture control (from 0 to 100%), a system of maintaining the temperature within the chamber +/- 1° C, 5 fan speeds and a built-in system of steam discharge cooling. A ventilated door of the bake oven also prevents a risk of scalds to the hands from external side of the door. A new mechanism of the oven door lock is of “hands free” type – the door can be easily closed by a single hand motion. A two-stage opening mechanism of the door protects personnel from a risk of getting frizzled by hot steam.
The distance between trays is 70 mm. Automatic controls provide a quick switch-over from standby to operation mode. Low power consumption (comparing to analogues) reduces operational costs for dish preparation. The device is equipped with a hand shower so that the construction can be washed inside with water. No additional tools are required to remove a fat filter. Tubular heating elements of the steam generator can be easily cleaned from limescale. The device features a semi-automatic washing with a “steam” mode. All the components are made of stainless steel.
